Mommy's Bakery was initially established as a fundraiser to cover the burial expenses of Mommy (Josephine), my mother-in-law. My mother (Gerrie) and I began baking using her recipes from my childhood. People were so impressed that we quickly received an overwhelming number of requests to continue baking. April 2023, I launched Mommy's Bakery with a simple mission: to create delicious homemade cakes, high-quality baked goods that bring joy to our customers' lives. We use only the best ingredients, and our recipes are made from scratch. Coupled with outstanding customer service, which our community currently lacks.
Mommy's Bakery offers an extensive selection of pound cakes, cheesecakes, red velvet, cassata cake, custom cakes, wedding cakes and more. From classic chocolate chip cookies to decadent triple-layer cheesecakes, there's a treat to satisfy every palate. All our baked goods are made with 100% real ingredients. We are health-conscious and committed to using only the finest ingredients, including fresh or frozen fruits.
Our team of bakers is passionate about their craft, dedicated to creating the perfect treats for our customers. Our Master Baker, the family matriarch (Gerrie), brings over five decades of expertise and treasured traditional recipes, and the owner (Danyette) with 35 yrs. of experience combined with cutting-edge new delights that deliver the WOW factor. We take pride in our work and strive to exceed your expectations every time. Servicing Cleveland (Headquarter), Pittsburgh, and the Carolina's.
Old School/Grandma's
A scrumptious 10-inch pound cake infused with a touch of lemon and finished with a lemon glaze.
A moist 10-inch cream cheese flavor
Still made with old school tradition
Our traditional recipe features layers of crumbled Biscoff cookies, crowned with a vanilla and cookie butter glaze, and finished with a sprinkle of Biscoff cookie crumbs.
A traditional recipe featuring a base of pineapples and maraschino cherries in a brown sugar syrup.
Our classic recipe enhanced with eggnog and finished with a delightful eggnog glaze.
Our classic base is infused with lemon and a raspberry swirl, topped with a smooth vanilla glaze, and garnished with fresh raspberries.
Our traditional base is enriched with pistachio pudding and crowned with a vanilla glaze.
Our classic base features a delightful blend of strawberry, chocolate, and vanilla batter, artfully intertwined and crowned with a swirl of chocolate, strawberry, and vanilla white chocolate on top.
Our classic 10-inch New York Style Cheesecake
A 10-inch cheesecake featuring a buttery graham cracker crust, crowned with a layer of cherries.
Indulge in a 10-inch cheesecake featuring a buttery graham cracker crust, a classic dessert that's both rich and satisfying. This cheesecake is a perfect blend of creamy filling and crunchy base, making it an irresistible treat for any occasion. Enjoy the simplicity of this delightful dessert that promises to be a crowd-pleaser.
10-inch cheesecake with a buttery graham cracker crust topped with fresh strawberries
Our original recipe enhanced with a touch of enchantment.
A 10-inch Nilla wafer crust encases a banana-infused cheesecake, layered with vanilla pudding, slices of banana, Nilla wafer cookies, and Chessman cookies, all crowned with freshly whipped cream.
A 10-inch cheesecake with an Oreo crust, topped with a layer of Oreo cream and garnished with fresh whipped cream.
A 10-inch oatmeal cookie crust filled with layers of cheesecake and sweet potato pie, all topped with a buttery sweet streusel
A 10-inch graham cracker crust brimming with cheesecake and peaches, crowned with additional peaches in a buttery cinnamon-sugar glaze, and enveloped by a flaky pie crust.
Indulge in a 10-inch cheesecake with a graham cracker crust, layered with homemade cranberry jam, topped with a luxurious white chocolate mousse, and finished with a sprinkle of candied cranberries.
Indulge in a 10-inch cheesecake featuring a buttery graham cracker crust, crowned with a delightful strawberry crunch and adorned with fresh strawberries, all nestled in a luscious homemade strawberry sauce.
Indulge in a 10-inch cheesecake featuring a buttery graham cracker and pecan crust, with a layer of luscious pecan pie, and crowned with a decadent pecan praline sauce. It's the ultimate dessert for pecan lovers!
A 10-inch cheesecake sits between two layers of white cake featuring strawberry swirls, crowned with fresh strawberries in a homemade sauce, and finished with a strawberry crunch and smooth buttercream frosting.
A 10-inch cheesecake nestled between two layers of moist, fluffy red velvet cake, all topped off with a luscious cream cheese frosting.
A sweet potato pie nestled between two cheesecakes, crowned with a buttery sweet streusel topping.
Always Fresh or Frozen fruit
This traditional sweet potato pie is exceptionally velvety, smooth, and creamy, with a rich blend of spices.
A 9-inch Deep Dish pie with a golden, flaky crust, brimming with deliciously spiced apple filling.
Indulge in a 9x13 pan brimming with sweet, juicy peaches drenched in a spiced syrup, topped with a biscuit-like dough, and dusted with cinnamon sugar for that perfect finish.
A 9x13 dish (or equivalent) of old-fashioned Southern banana pudding features layers of vanilla wafers, sliced bananas, homemade vanilla pudding, and generous amounts of meringue.
A two-layer white cake, elegantly swirled with strawberry, frosted with luscious buttercream, and adorned with a delightful strawberry crunch.
* Add Fresh Strawberries $10 (Seasonal)
Two layers of soft, buttery yellow cake are piled high, with luscious caramel icing spread between them and enveloping the entire cake.
Indulge in a buttery yellow bundt cake, swirled with a rich cinnamon and brown sugar streusel, all crowned with a luscious glaze icing.
Optional: Can add walnuts or pecans to streusel $5
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Envision a half-sheet, two-layer vanilla cake adorned with strawberry swirls, a layer of strawberry crunch within and along the edges, and decorative white chocolate letters.
A Quarter Sheet cake featuring three layers of authentic, rum-soaked Italian sponge cake, interlaid with two layers of creamy custard and fresh strawberries, all enveloped in a homemade strawberry sauce and crowned with luscious, whipped cream.
An 8-inch and a 6-inch, two-layer moist and fluffy Red Velvet Cake, each adorned with Cream Cheese frosting.
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